Lemon Basil Salmon Rolls

Serve: These rolls can be served as a main course with a side of roasted vegetables, a salad, or crispy sweet potato fries.
Storage: If you have leftovers, store the rolls in an airtight container in the refrigerator for up to 1-2 days. For best flavor, consume them fresh but they can be refrigerated for later use.
Variations
Herb Butter: For an extra indulgent flavor, drizzle the salmon with garlic herb butter before baking.
Add Veggies: Feel free to add thinly sliced cucumber, avocado, or bell peppers for a crunchy texture inside the rolls.
Spicy Kick: If you enjoy a bit of spice, add some chili flakes or a drizzle of sriracha to the salmon before rolling.
FAQ
Can I use other types of fish?
Yes! You can substitute salmon with other fish like tuna, cod, or trout. Just adjust the cooking time depending on the fish you’re using.

Can I make these rolls ahead of time?
Yes, these rolls can be made ahead and stored in the fridge. They will last for about 1-2 days in an airtight container, though they’re best eaten fresh for the most vibrant flavor.

What can I use instead of tortillas?
If you’re looking for a gluten-free option, you can use lettuce leaves as wraps or rice paper rolls.