Lemon Basil Salmon Rolls

Introduction
These Lemon Basil Salmon Rolls are a refreshing and light dish that’s perfect for a healthy lunch or dinner. The delicate flavors of fresh salmon pair beautifully with the zesty lemon and fragrant basil, creating a burst of flavor in every bite. Wrapped in a soft, tender roll, these salmon rolls are easy to prepare, and they make for a fun and unique way to enjoy fish. Whether served with a side of veggies or a fresh salad, they’re sure to impress!

Ingredients
4 salmon fillets (skinless)
2 tbsp olive oil
1 tsp lemon zest
2 tbsp fresh lemon juice
1/4 cup fresh basil leaves, finely chopped
Salt and pepper to taste
4 soft tortillas or wraps (flour or spinach)
1/2 cup cream cheese, softened (optional, for spread)
1 tbsp Dijon mustard (optional, for spread)
Fresh basil leaves for garnish (optional)
How to Make
Prepare the Salmon:

Preheat your oven to 400°F (200°C).