Lemon and Thyme Roasted Sea Bass: A Fresh, Zesty Delight

Introduction
Looking for a light and flavorful seafood dish that’s easy to prepare? Lemon and Thyme Roasted Sea Bass is the perfect option! With its delicate, flaky texture and the aromatic combination of lemon and thyme, this dish offers a fresh and zesty taste that’s both satisfying and elegant. Whether for a quick weeknight dinner or a special occasion, this simple yet flavorful recipe is sure to impress.

Ingredients
(Serves 4)

4 sea bass fillets (skin-on, if preferred)
2 tablespoons olive oil
2 garlic cloves, minced
1 lemon, sliced
2 tablespoons fresh lemon juice
2 teaspoons fresh thyme leaves
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Fresh thyme sprigs (for garnish)
How to Make
Prepare the Fish: