Legendary Breakfast Recipe with a Spoon of Flour and Peppers

Prepare the Peppers: Slice the bell pepper into thin strips or small cubes, depending on your preference.

Coat the Peppers: In a bowl, toss the sliced peppers with flour until they’re lightly coated. This will help create a crispy texture when cooked.

Heat the Oil: In a frying pan, heat the oil over medium heat. Once the oil is hot, add the floured peppers to the pan.

Cook the Peppers: Stir occasionally, allowing the peppers to cook for about 5-7 minutes, or until they’re golden brown and slightly crispy. If you like, sprinkle a pinch of paprika or garlic powder for an added burst of flavor.

Season: Once the peppers are cooked to your liking, season with salt and pepper to taste.

Serve: Remove from the pan and serve immediately. This dish works great as a breakfast side or even as a light snack!

Serving and Storage Tips:

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