Legendary Breakfast Recipe with a Spoon of Flour and Peppers

Serving: Enjoy this dish with eggs, toast, or any protein of your choice for a full meal.

Storage: While best enjoyed fresh, leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the pan for a crispy texture.

Variations:
Add Cheese: For extra richness, sprinkle some grated cheese over the peppers just before they finish cooking.

Add Eggs: Make it a full meal by adding scrambled eggs to the pan with the peppers.

Spicy Kick: Add a sprinkle of chili flakes or diced jalapeños for an extra spicy flavor.

FAQ:
Q: Can I use other types of peppers?
A: Yes! Feel free to use any type of bell pepper or even spicy peppers like jalapeños for a different flavor profile.

Q: Can I make this without flour?
A: Yes! If you prefer a gluten-free version, you can skip the flour or substitute it with a gluten-free flour blend.

This simple yet delicious breakfast is perfect for anyone looking for something quick, tasty, and satisfying. Enjoy!