Introduction
When time is short and cravings hit hard, nothing beats the simplicity and satisfaction of a classic hot dog. This no-fuss, crowd-pleasing recipe gives you the easiest way to prepare juicy, flavorful hot dogs with minimal effort and maximum flavor. Whether it’s a quick lunch, game-day snack, or backyard cookout, this recipe has you covered!
Ingredients
6 hot dog buns
6 beef or all-beef hot dogs
1 tablespoon butter or oil (for toasting buns)
1/2 cup shredded cheddar cheese (optional)
1/2 cup diced onions (optional)
1/4 cup ketchup
1/4 cup mustard
1/4 cup relish or pickles
1/4 cup mayo (optional)
Optional toppings: sauerkraut, jalapeños, chili, coleslaw
How to Make
Cook the Hot Dogs:
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