Boil: Bring a pot of water to a boil. Add hot dogs and boil for 4–5 minutes.
Grill: Heat a grill or grill pan to medium-high heat. Grill hot dogs for 5–7 minutes, turning occasionally for even char.
Pan-Fry: Heat a skillet over medium heat. Add hot dogs and cook until lightly browned, turning to cook all sides.
Toast the Buns (Optional):
Melt butter in a skillet over medium heat. Place buns face down and toast for 1–2 minutes until golden brown.
Assemble the Dogs:
Place a hot dog in each bun. Add desired toppings: cheese, onions, ketchup, mustard, relish, or your personal favorites.
Serve Immediately:
Serve hot with chips, fries, or a side of coleslaw.
Serving and Storage Tips
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