Layered Summer Fruit Salad: A Refreshing, Colorful Medley of Seasonal Fruits

Begin by washing all the fruits thoroughly. Cube the watermelon, pineapple, and orange. Slice the strawberries, and halve the grapes.
Place each fruit in separate bowls to keep them organized.
Make the Dressing:

In a small bowl, whisk together the honey, fresh lime juice, lime zest, and a pinch of salt until smooth.
Layer the Salad:

In a large glass trifle dish, clear glass bowl, or serving dish, start by layering the fruits.
Begin with a layer of watermelon, followed by a layer of pineapple, strawberries, blueberries, grapes, and orange segments. You can make as many layers as you like, depending on the size of your dish.
Top with Dressing and Mint:

Drizzle the honey-lime dressing evenly over the top of the fruit salad.
Garnish with fresh chopped mint leaves for an added pop of color and flavor.
Chill and Serve:

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled for the best refreshing experience.
Serving and Storage Tips: