Layered Summer Fruit Salad: A Refreshing, Colorful Medley of Seasonal Fruits

Serving: This fruit salad is perfect for BBQs, picnics, brunches, or as a side dish for a summer meal. Serve it in a large bowl for a casual gathering or individual cups for a more formal presentation.
Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to prevent the fruit from becoming soggy.
Variants:

Tropical Twist: Add other tropical fruits like mango, papaya, or kiwi for an extra burst of flavor.
Creamy Version: Layer in some Greek yogurt or whipped cream between the fruit layers for a creamy twist.
Citrus Splash: Use a combination of different citrus fruits like grapefruit, tangerines, or lemons for added zest.
FAQ:
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the fruit and dressing in advance, but wait to layer and dress the salad until just before serving to keep the fruits fresh.

Q: Can I use frozen fruit?
A: Fresh fruit is ideal for this recipe, but if you use frozen fruit, make sure it’s thawed and drained to avoid excess moisture.

Q: Can I add other fruits?
A: Absolutely! Feel free to add or swap fruits like raspberries, peaches, or cherries to suit your taste and what’s in season.

This Layered Summer Fruit Salad is not just a feast for the eyes, but a deliciously healthy treat that’s full of flavor, nutrients, and summertime joy. It’s an ideal way to enjoy the best fruits of the season while keeping things light and refreshing!