Prepare the potato mixture:
In a bowl, mash the cooked potato until smooth. Add grated cheddar cheese and finely chopped spring onions to the potato, mixing everything together.
Heat the oil:
Heat olive oil in a frying pan over medium heat.
Form the flatbread:
Once the oil is hot, take a portion of the potato mixture and flatten it into a round shape, about ½ inch thick. Carefully place the flatbread in the pan.
Cook the flatbread:
Cook the flatbread for 3-4 minutes on each side, or until golden brown and crispy on both sides.
Serve:
Once cooked, remove from the pan and serve hot. Enjoy your layered potato flatbread for a quick and satisfying breakfast!
Serving and Storage Tips:
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