Layered Potato Flatbread with Cheese and Herbs | 8-Minute Breakfast

These flatbreads are best enjoyed fresh and warm.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days and reheat before serving.

Variations:

Add some fresh herbs like parsley or thyme for an extra burst of flavor.

For a spicier version, sprinkle in some chili flakes or paprika.

You can also substitute the cheddar cheese with any other cheese of your choice, like mozzarella or feta.

FAQ:

Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly for this recipe and make it even quicker!

How do I know when the flatbread is done?
The flatbread should be golden brown and crispy on both sides. You can also check the inside by cutting it open—it should be soft and warm.

Prep Time: 2 minutes
Cooking Time: 6 minutes
Total Time: 8 minutes
Servings: 2-3 flatbreads
Calories: Approximately 200 kcal per flatbread

This Layered Potato Flatbread with Cheese and Herbs is a savory, satisfying breakfast that’s ready in minutes! Perfect for busy mornings when you need something quick and delicious.