Prepare the Ingredients: Peel and slice the boiled potato into thin rounds. Slice the boiled egg and tomato into thin rounds as well. Grate or cube the cheese to your liking.
Time: 5 minutes
Layer the Salad: In a serving dish, layer the ingredients as follows:
Start with a layer of boiled potato slices at the bottom.
Add a layer of sliced boiled egg on top of the potatoes.
Follow with a layer of sliced tomato.
Sprinkle a little salt and pepper between the layers for seasoning.
Add a sprinkle of grated or cubed cheese.
Make the Garlic Mayo: In a small bowl, mix together the mayonnaise and a finely minced garlic clove (or more, depending on your preference). Adjust the seasoning with salt and pepper.
Time: 2 minutes
Assemble the Salad: Drizzle the garlic mayo over the layers of potato, egg, tomato, and cheese. Gently spread it to cover the layers evenly.
Time: 2 minutes
Serve: Garnish with fresh herbs like parsley or chives, if desired. Serve immediately or chill for 30 minutes for enhanced flavor.
Serving and Storage Tips:
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