Layered Potato, Egg, and Tomato Salad with Cheese & Garlic Mayo

Serving: This salad makes a great side dish to accompany grilled meats, sandwiches, or as part of a larger spread for a barbecue.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors meld together, making it just as delicious the next day.

Variations:

Add some crunch: For added texture, consider adding some crumbled crispy bacon or chopped pickles to the layers.

Make it spicy: Add a few slices of jalapeños or red chili flakes for a bit of heat.

FAQ:

Can I use a different type of mayo? Yes, you can use a low-fat mayo or even a Greek yogurt substitute for a lighter version of the garlic mayo.

Can I make this salad ahead of time? Yes, you can prepare the salad a few hours ahead, but it’s best to add the mayo and cheese just before serving to keep the freshness and texture intact.

Enjoy your Layered Potato, Egg, and Tomato Salad with Cheese & Garlic Mayo—a simple yet flavorful dish that everyone will love!