Reklama
Reklama
Reklama

Layered Pita Roll with Eggs, Cheese, and Canned Fish: A Quick and Hearty Meal

Crack the eggs into a bowl and beat them well with a pinch of salt and pepper.
Heat the olive oil or butter in a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and cooked through. Once the eggs are cooked, remove the skillet from the heat.
Step 2: Heat the Pita Bread

Warm the pita bread in a separate pan or microwave for 10-15 seconds until soft and pliable. This will make it easier to roll and prevent it from tearing.
Step 3: Assemble the Pita Rolls

Lay the warm pita bread flat on a clean surface.
Evenly spread the scrambled eggs across the middle of each pita.
Sprinkle the shredded cheese over the eggs while they are still warm, so the cheese melts slightly.
Add the canned fish on top of the cheese, distributing it evenly.
Step 4: Roll and Serve

Carefully fold in the sides of the pita and roll it up tightly, encasing the eggs, cheese, and fish inside.
Slice the pita roll in half for easy serving. If desired, garnish with fresh parsley for a burst of color and flavor.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Holiday White Chocolate Cranberry Pecan Pistachio Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for ...

Creamy Ricotta Beef Stuffed Shells Pasta

Preheat your oven to 375°F (190°C) to ensure perfect cooking. 2. Cook the Pasta: In a large pot of salted ...

Babcine buchtele smakują jak świeżo upieczone trzeciego dnia

1. Najpierw wymieszaj mąkę i sól. Zrób w środku zagłębienie. Drożdże wkruszyć do zagłębienia, dodać trochę cukru i mleka. Teraz ...

Breakfast Delight: Grilled Sausages & Crispy Potato Slices with a Zesty Kick!

Wash and peel the potatoes, then slice them thinly, about 1/4-inch thick. You can leave the skin on for added ...

Leave a Comment