Layered Pita Roll with Eggs, Cheese, and Canned Fish: A Quick and Hearty Meal

Serving: This dish is perfect as a light lunch, a quick breakfast, or a snack. You can serve it alongside a simple salad or with some fresh vegetables for added nutrition.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in a hot skillet to warm it up before serving.
Variants:
Vegetarian Option: Skip the canned fish and add extra veggies such as spinach, mushrooms, or bell peppers to the scrambled eggs for a delicious vegetarian version.
Spicy Version: Add a pinch of chili flakes or a drizzle of hot sauce to the eggs or fish for a spicy kick.
Different Cheese: Experiment with different types of cheese like feta, goat cheese, or Swiss to change up the flavor profile of the rolls.
FAQ:
Q: Can I use fresh fish instead of canned?
A: Yes, you can use fresh cooked fish (like grilled tuna or salmon) instead of canned fish. Just flake it into bite-sized pieces and add it to the pita along with the eggs and cheese.

Q: Can I make this ahead of time?
A: While it’s best served fresh, you can prepare the scrambled eggs and assemble the pita rolls in advance. Store them in the refrigerator and reheat them in the microwave or on a pan before serving.

Q: Can I use other types of bread?
A: Yes! You can use flatbreads, wraps, or tortillas instead of pita bread for a different variation of this recipe.

Q: What other ingredients can I add to the filling?
A: Feel free to get creative with the filling! You can add sautéed onions, olives, or pickles for extra flavor or even a dollop of mayonnaise or mustard for creaminess.

This Layered Pita Roll with Eggs, Cheese, and Canned Fish is a versatile and satisfying meal that comes together in no time. It’s perfect for busy days or when you need a delicious, balanced meal in a hurry!