Lasagna Dip: A Cheesy, Savory Party Favorite

In a large skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once browned, drain any excess fat, then add the chopped onion. Continue to cook for another 3-4 minutes, until the onion is soft.

Add the Marinara Sauce:
Stir in the marinara sauce, oregano, garlic powder, salt, and pepper. Simmer the mixture for about 5-7 minutes, allowing the flavors to combine. Remove from heat and set aside.

Prepare the Cheese Mixture:
In a medium bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir until well mixed.

Assemble the Dip:
In an oven-safe dish (a 9×9-inch baking dish works well), spread the beef and marinara sauce mixture evenly across the bottom. Top with the cheese mixture, spreading it evenly over the sauce.

Bake the Dip:
Preheat your oven to 375°F (190°C). Bake the dip for 20-25 minutes, or until the cheese on top is bubbly and golden brown.

Serve:
Let the dip cool slightly before serving with tortilla chips or garlic bread for dipping.

Serving and Storage Tips