Lasagna Dip: A Cheesy, Savory Party Favorite

Serving:

Serve this dip warm with a side of tortilla chips or toasted garlic bread. You can also serve it with fresh vegetable sticks for a lighter option.
Storage:

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving again.
Variations
Vegetarian Version: Swap the ground beef for vegetarian crumbles or a combination of sautéed mushrooms and zucchini.
Extra Cheesy: Add a layer of shredded mozzarella on top before baking for an even cheesier result.
FAQ
Q: Can I make this dip ahead of time?
A: Yes! You can prepare the dip a day in advance, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use cheddar or fontina for a different flavor profile. Mozzarella and ricotta are classic choices, but you can get creative with the cheese.

This Lasagna Dip brings all the savory, cheesy goodness of lasagna in an easy, shareable format. It’s perfect for any gathering where you want a quick and satisfying snack!