Lamb Chops over Lobster Mash with Asparagus

Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.

Remove the lamb chops from the skillet and let them rest.

2. Cook the Lobster Tails:

Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until the shells turn bright red.

Remove the lobster meat from the shells and chop it finely.

3. Make the Mashed Potatoes:

Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.

Drain and return the potatoes to the pot.

Add heavy cream, butter, salt, and pepper, then mash until smooth.

Fold in the chopped lobster meat.

4. Prepare the Asparagus:

Preheat the oven to 400°F (200°C).

Toss the asparagus with olive oil, salt, and pepper.

Arrange the asparagus on a baking sheet and roast for 12-15 minutes, until tender.

5. Assemble the Dish: