Lamb Chops over Lobster Mash with Asparagus

Plate a generous scoop of lobster mashed potatoes in the center of each plate.

Arrange the lamb chops around the mash.

Place the roasted asparagus on the side.

Garnish with lemon wedges for a fresh, zesty touch.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 650 kcal (per serving)
This dish combines the richness of lamb with the decadence of lobster mash, complemented by the freshness of roasted asparagus. Perfect for a special occasion or an elegant dinner.