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KWADRATOWE PĄCZKI WYPEŁNIONE KREMEM CIASTECZKOWYM

by

Składniki:
3 żółtka
80 g cukru
80 ml śmietanki
240 ml mleka
2 łyżki skrobi kukurydzianej
30 g masła
1 łyżeczka cukru waniliowego
1 jajko
50 g cukru
360 ml mleka
380 g mąki
2 łyżki proszku do pieczenia
1/2 łyżeczki soli
30 g mleka
w proszku 40 ml oleju roślinnego


Przygotowanie:

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