Introduction
These Korean BBQ Meatballs are bursting with savory, sweet, and slightly spicy flavors. Homemade meatballs are coated in a rich Korean BBQ sauce, creating a mouthwatering dish that can be served over rice, noodles, or in lettuce wraps for a lighter option. Perfect for family dinners, these meatballs are easy to customize, allowing you to use ground turkey or add extra heat with chili or sriracha. A crowd-pleaser, this dish is sure to impress!
Ingredients
For the Meatballs:
1 pound lean ground beef
1 large onion, chopped
2 cloves garlic, finely minced
1 scallion, finely chopped
1 large egg
3 tablespoons breadcrumbs
1 tablespoon sesame seeds
1 handful cilantro, chopped
Salt and pepper, to taste
Oil for baking
For the Sauce:
1 cup low sodium chicken or beef stock
4 tablespoons low sodium soy sauce
2 tablespoons runny honey
2 tablespoons cornstarch
1 tablespoon sesame oil
½ tablespoon sesame seeds
1 teaspoon ground ginger
1 teaspoon dried garlic powder
1-2 scallions, finely chopped
How to Make
1. Prepare the Meatballs:
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