Korean BBQ Beef Rice Stack

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, black pepper, and sesame seeds.
Add the thinly sliced beef to the marinade and toss to coat. Cover and let it marinate for at least 30 minutes (or overnight for deeper flavor).
Cook the Beef:

Heat a large skillet or grill pan over medium-high heat.
Cook the marinated beef in batches, searing for 2-3 minutes per side until caramelized and cooked through. Set aside.
Prepare the Rice:

In a bowl, mix the cooked rice with rice vinegar, sugar, and salt. Stir well to combine.
Assemble the Stack:

Start with a layer of seasoned rice as the base.
Add a generous portion of the cooked beef.
Top with sliced cucumbers, avocado, shredded carrots, and sliced green onions.
Drizzle with spicy mayo for extra heat and flavor.
Serve:

Enjoy immediately, or stack the ingredients neatly for a visually stunning presentation.
Serving and Storage Tips