Korean BBQ Beef Rice Stack

Storage: Store components separately in airtight containers for up to 3 days in the fridge. Assemble just before serving.
Meal Prep: Pre-portion the ingredients into meal prep containers for easy grab-and-go meals.
Variations
Spicy Kick: Add gochujang (Korean chili paste) to the marinade for extra heat.
Protein Swap: Use chicken, tofu, or shrimp instead of beef.
Low-Carb Option: Swap rice for cauliflower rice or serve over greens.
FAQ
Can I make this dish ahead of time?
Yes! You can marinate the beef and prepare the rice ahead of time for easy assembly.

What can I use instead of rice vinegar?
Apple cider vinegar or white wine vinegar can work as a substitute.