Korean BBQ Beef Bowl with Corn & Creamy Sauce

Introduction:
This Korean BBQ Beef Bowl with Corn & Creamy Sauce brings together the savory flavors of marinated beef, the smoky sweetness of charred corn, and a creamy sauce that ties it all together. Perfect for a quick yet flavorful meal, this bowl is a delightful combination of textures and tastes that will transport you to Korea with every bite.

Ingredients:
For the Beef:
1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
1 teaspoon sesame oil
For the Corn:
1 cup frozen corn, thawed
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
1 cup cooked rice
How to Make: