Marinate the Beef: In a bowl, combine the beef with soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using). Let the beef marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Cook the Beef: Grill the marinated beef over medium heat for 2-3 minutes per side, or until cooked through and slightly caramelized.
Cook the Corn: Heat olive oil in a skillet over medium heat. Add the corn, paprika, garlic powder, salt, and black pepper. Cook for 5-7 minutes, or until the corn is slightly charred and warmed through.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and black pepper until smooth and creamy.
Assemble the Bowls: Divide cooked rice between bowls. Top with the grilled beef, charred corn, and drizzle with the creamy sauce.
Serving and Storage Tips:
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