Kitchen Rescue: How to Deep Clean White Plastic Cutting Boards and Keep Them Looking New

Introduction
White plastic cutting boards are a go-to in many kitchens for good reason: they’re affordable, lightweight, and easy to sanitize. But with regular use, especially for cutting meat, garlic, onions, or colorful vegetables like beets or tomatoes, they quickly absorb stains and odors. If you’ve been scrubbing until your arms ache with no results—this guide is about to change your kitchen life.

Ingredients:
To deep clean and deodorize your white plastic cutting board, you’ll need:

Baking soda

White vinegar

Lemon or lemon juice

Hydrogen peroxide (3%)

Dish soap

Scrubbing brush or sponge

Optional: coarse salt

How to Make:

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