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King Crab Legs with Drawn Butter – A Luxurious and Tender Seafood Feast!

Introduction
Indulge in the ultimate seafood experience with this recipe for King Crab Legs with drawn butter. The sweet, succulent crab meat paired with rich, velvety butter is a combination that’s hard to resist. Perfect for any special occasion or celebration, this dish is simple to prepare yet exudes elegance.

Ingredients:
2 lbs King Crab Legs (pre-cooked or fresh)

1 cup unsalted butter

1 garlic clove, minced (optional for flavor)

1 tablespoon fresh lemon juice

Salt, to taste

Fresh parsley, chopped (optional for garnish)

Lemon wedges, for serving

How to Make:
Prepare the Crab Legs:

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