Kid-Approved Veggie Egg Muffins (Easy Baked Omelette Cups)

Preheat your oven to 350°F (175°C). Grease a muffin tray or line with silicone muffin cups.

Beat the Eggs:
In a bowl, whisk the eggs until frothy. Add salt and black pepper to taste.

Mix the Veggies:
Add chopped onion, green chili, carrot, and coriander to the eggs. Mix well. You can also stir in a little cheese if desired.

Pour and Bake:
Pour the mixture evenly into muffin cups, filling each about ¾ full.

Bake:
Bake for 15–18 minutes or until the muffins are set and lightly golden on top.

Cool and Serve:
Let them cool slightly before removing. Serve warm or pack for later.

Serving and Storage Tips:

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