Kickin’ Fried Shrimp

Prepare the coating: In a bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper.

Prepare the wet ingredients: In a separate bowl, beat the eggs and buttermilk together until smooth.

Prepare the breadcrumbs: Place the panko breadcrumbs in another bowl.

Dredge the shrimp: Dredge each shrimp in the flour mixture, dip it into the egg mixture, then coat with the panko breadcrumbs, pressing lightly to adhere.

Fry the shrimp: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes, or until golden brown and crispy. Be careful not to overcrowd the pan.

Drain and serve: Remove the shrimp from the oil and drain on a paper towel-lined plate.

Serve: Serve hot with your favorite dipping sauce, such as cocktail sauce, ranch, or spicy aioli.

Pro Tip: For extra crunch, double-coat the shrimp by repeating the egg and panko steps.

Serving and Storage Tips: