Kickin’ Fried Shrimp

Serving Suggestions: These shrimp are delicious served with a side of coleslaw, french fries, or tossed in a spicy dipping sauce. They also work wonderfully as a topping for salads or tacos.

Storage: If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a 350°F (175°C) oven for about 10 minutes to regain their crispiness.

Variations:

Spicy Kick: Add more cayenne pepper or a few dashes of hot sauce to the egg mixture for an extra spicy version.

Garlic Parmesan: Toss the fried shrimp in melted butter with garlic and grated Parmesan cheese for a rich, savory variation.

FAQ:

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just be sure to thaw and drain them thoroughly before coating them.

Can I air fry these shrimp instead of deep frying? Yes! Preheat the air fryer to 375°F (190°C) and cook the shrimp for 8-10 minutes, flipping halfway through, until crispy and golden.

Can I make these shrimp ahead of time? It’s best to fry the shrimp fresh to maintain their crispiness. However, you can prep the shrimp by coating them and storing them in the fridge for a few hours before frying.

These Kickin’ Fried Shrimp are sure to become your go-to recipe for a crispy, flavorful bite. Perfect for any occasion, they’re always a crowd-pleaser!