Introduction
These Key Lime Cupcakes are the perfect balance of light, citrusy, and sweet. Filled with creamy lime frosting and topped with a zesty lime kick, these cupcakes are a refreshing treat for any occasion. If you’re a fan of tangy desserts, this recipe will surely become a favorite!
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 ½ tsp vanilla extract
2 tbsp key lime zest
¼ cup key lime juice
½ cup buttermilk
For the Creamy Lime Frosting (for filling & topping):
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
2 tbsp key lime juice
1 tbsp key lime zest
1 tsp vanilla extract
How to Make
1️⃣ Prepare the Cupcakes:
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