Key Lime Cream Pie

Introduction:
This Key Lime Cream Pie is the perfect blend of tart and sweet, offering a creamy, refreshing dessert that’s sure to impress! With a buttery graham cracker crust, smooth and tangy lime filling, and a light whipped cream topping, it’s a tropical treat that’s simple to make and absolutely delicious. Whether you’re hosting a gathering or enjoying a quiet evening, this pie will add a burst of flavor to any occasion.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

1/4 cup sugar (for the crust)

For the Filling:

2 cups heavy whipping cream

1/2 cup powdered sugar

1/2 cup fresh key lime juice

8 oz cream cheese, softened

1 can (14 oz) sweetened condensed milk

Zest from 2-3 limes (for extra flavor)

For Topping:

Crushed graham crackers (optional)

How to Make:

Prepare the Crust: