Keto Lemon Cream Cheese Pound Cake

In a mixing bowl, combine the eggs, softened cream cheese, softened butter, and lemon extract. Mix until smooth.

Prepare the Dry Ingredients:
In a separate bowl, whisk together the almond flour, baking powder, and salt.

Combine the Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet ingredients and mix until fully combined. Stir in the sweetener of choice.

Bake the Cake:
Pour the batter into a buttered loaf pan. Bake at 350°F (175°C) for about 35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

Prepare the Frosting:
In a bowl, combine the softened cream cheese, softened butter, sweetener of choice, and lemon extract. Beat until fluffy and smooth.

Frost the Cake:
Once the cake has completely cooled, spread the frosting generously over the top.

Serving and Storage Tips: