This cake is best served chilled from the fridge.
Store any leftover cake in an airtight container in the refrigerator for up to 4 days.
Variations:
You can double the frosting recipe if you prefer a thicker layer.
For a different flavor, try adding a few drops of vanilla extract to the frosting or adding a few lemon zest shavings to the batter.
FAQ:
Can I use a different sweetener?
Yes, you can substitute powdered erythritol, stevia, or monk fruit sweetener depending on your preference.
Can I freeze the cake?
Yes, you can freeze the cake without frosting for up to 3 months. Just wrap it tightly in plastic wrap and foil, and thaw before serving.
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