Keto-Friendly Big Mac Salad: A Low-Carb Twist on a Classic Favorite

Heat olive oil in a large skillet over medium-high heat.
Add the ground beef and cook, breaking it apart with a spoon, until fully browned and cooked through, about 6-8 minutes.
Season with salt and pepper to taste, then set aside to cool slightly.
Prepare the Big Mac Sauce:

In a small bowl, whisk together mayonnaise, sugar-free ketchup, mustard, white vinegar, garlic powder, onion powder, and a pinch of salt and pepper.
Adjust the seasoning to your taste, adding more mustard for tanginess or more ketchup for sweetness. Set the sauce aside.
Assemble the Salad:

In a large salad bowl, add the shredded lettuce as the base.
Layer on the cooked ground beef, cheddar cheese, pickles, and red onion.
Top with Sauce and Serve:

Drizzle the Big Mac sauce generously over the salad.
Optional: Sprinkle sesame seeds over the top for a little extra crunch and flavor. Toss to combine or serve as is for a layered effect.
Serve and Enjoy:

Serve immediately for the freshest taste or refrigerate for up to 2 days. Enjoy a flavorful, keto-friendly twist on your favorite fast-food burger!
Serving and Storage Tips: