Keto-Friendly Big Mac Salad: A Low-Carb Twist on a Classic Favorite

Serving: This salad is a complete meal on its own, but you can pair it with a side of roasted vegetables or avocado slices for extra healthy fats.
Storage: Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate from the salad to maintain freshness.
Variants:
Add Bacon: For extra flavor, crumble crispy bacon on top of the salad for a smoky crunch.
Vegetarian Version: Skip the beef and substitute with a plant-based protein like crumbled tofu or a veggie patty.
Cheese Variations: Switch up the cheese with Swiss, mozzarella, or any other cheese of your choice for a different flavor profile.
FAQ:
Q: Can I make this salad ahead of time?
Yes! You can prepare the beef, sauce, and vegetables ahead of time and store them separately. Assemble the salad just before serving to keep the lettuce fresh.

Q: Can I use a different type of lettuce?
Yes! While iceberg lettuce gives a nice crunch, you can use romaine or spinach for a different texture and flavor.

Q: How do I make this salad more filling?
You can add extra protein, such as grilled chicken, or toss in some avocado for additional healthy fats to keep you full longer.

Enjoy your Keto-Friendly Big Mac Salad — a satisfying, low-carb alternative that captures all the flavors of a Big Mac without the guilt!