Keto Chocolate Salami – A Sweet, Low-Carb Treat

Combine dry ingredients: In a mixing bowl, whisk together the almond flour, unsweetened cocoa powder, and sweetener until fully combined.
Add wet ingredients: Stir in the melted butter and vanilla extract until the mixture forms a thick, dough-like consistency.
Add texture: Fold in the shredded coconut (if using) and chopped nuts. Mix until evenly distributed.
Shape the salami: Lay a sheet of plastic wrap or parchment paper on a flat surface. Transfer the chocolate mixture onto the wrap and roll it into a log shape, pressing slightly to compact it.
Chill: Wrap the log tightly and refrigerate for at least 2 hours to firm up.
Slice and serve: Once chilled, slice the chocolate salami into rounds and serve. For a festive touch, roll the outside in additional shredded coconut or cocoa powder.
Serving and Storage Tips