Keto Chocolate Salami – A Sweet, Low-Carb Treat

Serving Suggestions: Serve as a sweet snack, or with a cup of tea or coffee for an indulgent treat.
Storage: Keep your Keto Chocolate Salami in the refrigerator for up to 1 week. You can also freeze it for up to 2 months. Simply slice before serving.
Variations
Nut-Free: Skip the nuts and substitute with seeds, like sunflower or pumpkin, for a different crunch.
Chocolate Chips: Add sugar-free chocolate chips into the mix for extra chocolatey goodness.
Spiced Version: Add a pinch of cinnamon or nutmeg for a cozy twist.
FAQ
1. Can I make this without almond flour?
You can try substituting with coconut flour, but you may need to adjust the moisture content as coconut flour absorbs more liquid.

2. Can I make this ahead of time?
Yes! This dessert actually benefits from chilling and can be made a day or two in advance for the flavors to meld.

3. What can I use instead of butter?
You can use coconut oil or another fat of your choice for a dairy-free version.

4. Is this dessert kid-friendly?
Absolutely! Even non-keto eaters will enjoy this treat—just make sure to store it out of reach!

This Keto Chocolate Salami is the perfect way to satisfy your chocolate cravings while sticking to a low-carb lifestyle.