Keto Carrot Cake Roll

Once the cake has cooled, carefully unroll it.

Spread the cream cheese filling evenly over the entire surface of the cake.

Gently roll the cake back up, without the towel, and press lightly to seal.

7. Serve:

Slice the cake roll into pieces and serve.

You can garnish with a sprinkle of cinnamon or extra grated carrots for decoration if desired.

Tips
Make-Ahead Option: You can make the cake and cream cheese filling ahead of time. Just store the rolled cake (unfilled) in the fridge and fill it when ready to serve.

Customization: Feel free to add nuts like chopped walnuts or pecans into the filling or cake for added texture and flavor.

Sweetness Adjustment: Adjust the amount of erythritol or sweetener to taste, depending on how sweet you prefer the cake.

Serving and Storage Tips