Keto Carrot Cake Roll

Serving: Serve the cake chilled or at room temperature.

Storage: Store leftover cake rolls in an airtight container in the refrigerator for up to 4 days. You can also freeze slices of the cake for up to 3 months.

Variations
Vegan Version: Substitute the eggs with a flaxseed meal or chia seed mixture (1 tablespoon flaxseed or chia + 3 tablespoons water = 1 egg) and use dairy-free cream cheese in the filling.

Nuts: Add chopped walnuts or pecans to the filling or batter for extra crunch and flavor.

FAQ
Can I make this ahead of time?

Yes, you can prepare the cake and the cream cheese filling separately, then assemble and refrigerate until ready to serve.

Can I use a different sweetener?

Yes, you can substitute erythritol with stevia, monk fruit sweetener, or any keto-friendly sweetener of your choice.

Prep Time:
15 minutes

Cooking Time:
10-12 minutes

Total Time:
30 minutes

Calories per Serving:
Approximately 150-180 kcal per slice (depends on size and sweetener used)

Servings:
8-10 servings

This Keto Carrot Cake Roll is a delightful and healthier alternative to traditional carrot cake, perfect for those looking to stay on track with a low-carb lifestyle without missing out on flavor!