Keto Carrot Cake Roll

Pour the batter onto the prepared baking sheet, spreading it evenly to the edges.

Bake for 10–12 minutes or until the cake is firm to the touch and lightly golden on top.

4. Roll the Cake:

Once the cake is done, remove it from the oven and allow it to cool for about 5 minutes.

Lay a clean kitchen towel on a flat surface and sprinkle with powdered erythritol.

Invert the cake onto the towel, gently peeling off the parchment paper.

Roll the cake up carefully with the towel inside and let it cool completely while rolled.

5. Prepare the Cream Cheese Filling:

While the cake is cooling, beat the softened cream cheese, powdered erythritol, vanilla extract, and salt together until smooth and fluffy.

6. Assemble the Cake Roll: