Keto Carrot Cake Roll

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking sheet with parchment paper to ensure easy removal of the cake.

2. Make the Cake:

In a mixing bowl, beat the eggs and sweetener together until light and fluffy.

Add the melted coconut oil and vanilla extract, mixing until well combined.

In a separate bowl, combine almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, and salt.

Gradually fold the dry ingredients into the wet ingredients, mixing until smooth.

Stir in the grated carrots until evenly distributed.

3. Bake the Cake: