Keto Carrot Cake Roll

Introduction
Indulge in the delicious flavors of Keto Carrot Cake Roll, a low-carb, gluten-free dessert that’s perfect for those following a keto lifestyle. With a soft almond and coconut flour cake and a rich cream cheese filling, this treat gives you the sweet taste of carrot cake without the sugar. It’s the ideal dessert for a special occasion or simply a delightful snack!

Ingredients
For the cake:

4 large eggs

1/2 cup almond flour

1/4 cup coconut flour

1/2 cup erythritol (or any keto-friendly sweetener)

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup finely grated carrots

1/4 cup melted coconut oil (or butter)

1 teaspoon vanilla extract

Pinch of salt

For the cream cheese filling:

8 oz cream cheese, softened

1/4 cup powdered erythritol (or other sweetener)

1/2 teaspoon vanilla extract

Pinch of salt

How to Make
1. Preheat the Oven: