Keto Avocado Egg Salad Recipe

Slice the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into chunks. Peel the hard-boiled eggs and chop them into small pieces.

Mix the Salad:
In a bowl, combine the diced avocado, chopped eggs, mayonnaise, lime juice, and minced chives. Gently stir the mixture to combine without mashing the avocado too much.

Season:
Add salt and pepper to taste. If you prefer a more tangy flavor, you can add extra lime juice or top the salad with additional chives.

Serve:
For a refreshing touch, serve the salad on butter lettuce leaves as wraps. Alternatively, enjoy it on its own or as a side dish.

Serving and Storage Tips:
Serving Suggestions: