Keto Avocado Egg Salad Recipe

This salad can be served as a standalone meal, a side dish at a BBQ, or even as a topping for salads. If you’re looking for a low-carb wrap, butter lettuce makes an excellent choice.

Storage:
This egg salad can be stored in an airtight container in the refrigerator for up to 2 days. To preserve the avocado’s freshness, add an extra splash of lime juice before storing.

Variations:
Spicy Kick:
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist to the salad.

Additional Veggies:
For more texture and nutrition, mix in diced cucumber, celery, or bell pepper.

Cheese Option:
Sprinkle in some crumbled feta cheese or shredded cheddar for a cheesy version of this egg salad.

FAQ:
Q: Can I make this ahead of time?
A: Yes, this salad can be made ahead of time, but it’s best consumed within 1-2 days to maintain the freshness of the avocado.

Q: Can I use other herbs instead of chives?
A: Yes, you can substitute chives with parsley, dill, or cilantro for a different flavor profile.

Q: Can I make this salad without mayonnaise?
A: Yes, you can substitute the mayonnaise with Greek yogurt or sour cream for a lighter option, though the flavor may differ slightly.

This Keto Avocado Egg Salad is a simple, flavorful, and satisfying option for anyone looking for a low-carb meal. Whether for lunch, meal prep, or a quick snack, it’s a great way to fuel your day with healthy fats and protein. Enjoy!