Introduction:
This Keto Avocado Egg Salad is the perfect low-carb dish for those following the keto lifestyle. With creamy avocado and protein-packed boiled eggs, this salad offers a rich, satisfying meal that’s both nutritious and delicious. The addition of fresh lime juice adds a tangy twist, while the mayonnaise and chives enhance the flavor. Ideal for meal prep or a light lunch, this salad can even be served on butter lettuce for a fresh and crisp touch. Quick to make and packed with healthy fats, it’s a great way to stay on track with your keto goals.
Ingredients:
1 large avocado
3 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon fresh lime juice (or substitute with lemon)
1 tablespoon minced chives
Salt and pepper to taste
Optional: Butter lettuce for wraps
How to Make:
Prepare the Ingredients:
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