Just Add Eggs with Potatoes – Simple and Delicious Breakfast Recipe

Heat a tablespoon of olive oil in a skillet over medium heat. Add the thinly sliced potatoes and onions. Cook for 5-7 minutes, stirring occasionally, until the potatoes are soft and golden brown.

Make the Egg Mixture:

In a bowl, whisk together the 3 eggs and liquid cream. Season with salt and black pepper to taste.

Combine:

Once the potatoes and onions are cooked, pour the egg and cream mixture over them. Allow the eggs to set slightly, then stir gently to ensure the eggs cook evenly and form a soft, creamy texture. Cook for an additional 2-3 minutes, or until the eggs are fully cooked through but still tender.

Serve:

Serve the dish hot as a satisfying breakfast or snack. You can garnish with fresh herbs or cheese if desired.

Serving and Storage Tips: