Just Add Eggs with Potatoes – Simple and Delicious Breakfast Recipe

Serve: Enjoy this dish fresh off the stove, perhaps with a side of toast or a light salad for a complete meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop with a little extra olive oil.

Variations:

Add cheese: For extra creaminess, sprinkle some shredded cheese (cheddar or mozzarella works great) over the eggs before serving.

Add herbs: Fresh herbs like parsley, chives, or thyme can elevate the flavor of this simple dish.

Spicy twist: If you like some heat, add a pinch of chili flakes or a chopped jalapeño to the egg mixture.

FAQ:

Can I use a different type of cream?

Yes, you can substitute the 20% fat cream with a lighter version or even milk, depending on what you have available. However, cream will provide the best richness.

Can I make this ahead of time?

While this recipe is best served fresh, you can cook the potatoes and onions ahead of time and store them in the fridge. When you’re ready, simply add the eggs and cream to reheat.

Can I add more vegetables?

Absolutely! Feel free to add bell peppers, spinach, or even mushrooms for more flavor and nutrition.

This Just Add Eggs with Potatoes recipe is a perfect blend of simplicity, flavor, and nutrition. It’s a great way to start your day or enjoy a quick snack without spending much time in the kitchen!