Jumbo Fish Fingers, Chips, Beans, and Bread and Butter: A Classic Comfort Meal

Preheat your oven to 425°F (220°C).
Place the chopped potatoes onto a baking tray and drizzle with olive oil. Toss to coat evenly, then season with salt and pepper.
Roast the chips in the oven for 25-30 minutes, flipping them halfway through, until golden and crispy.
Cook the Fish Fingers:

While the chips are cooking, heat a bit of olive oil in a frying pan over medium heat, or follow the instructions on the packaging for oven-baking.
Fry or bake the fish fingers for 12-15 minutes (depending on whether you’re baking or frying), turning them halfway through, until they’re golden brown and crispy.
Heat the Beans:

While the fish and chips are cooking, pour the baked beans into a small saucepan and heat over medium heat for about 5 minutes, stirring occasionally.
If you prefer a sweeter flavor, add a tablespoon of brown sugar and a pinch of black pepper to taste. Heat until the beans are hot and simmering.
Prepare the Bread and Butter:

While everything is cooking, toast the slices of bread in a toaster or on a grill.
Once toasted, spread a generous amount of softened butter on each slice while still warm.
Assemble the Meal:

Serve the crispy fish fingers alongside the chunky chips, a generous helping of baked beans, and the bread and butter on the side.
Optionally, garnish with a squeeze of fresh lemon juice on the fish fingers.
Serving and Storage Tips