Jumbo Fish Fingers, Chips, Beans, and Bread and Butter: A Classic Comfort Meal

Serving: This meal is perfect as a standalone comfort food dish. You can also serve it with a simple side salad if you want to add some greens.
Storage: Leftover chips and fish fingers can be stored in airtight containers in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain the crispiness.
Variations
Homemade Fish Fingers: If you want to make your own fish fingers, simply coat pieces of white fish fillets (such as cod or haddock) in seasoned flour, dip in beaten egg, and coat in breadcrumbs before frying or baking.
Sweet Potato Fries: Swap regular potatoes for sweet potatoes to make a healthier, sweet alternative to traditional fries.
Vegetarian Option: For a vegetarian version, substitute the fish fingers with veggie or plant-based fish fingers or croquettes.
FAQ
Q: Can I make this meal ahead of time?
A: Yes, you can prepare the chips and fish fingers in advance, and simply reheat them in the oven when you’re ready to serve. Beans can be made ahead and stored in the fridge, too.

Q: Can I use frozen chips or fish fingers?
A: Absolutely! Frozen chips and fish fingers are perfect for this dish. Just follow the package instructions for cooking times.

Q: Can I make the bread and butter ahead of time?
A: It’s best to prepare the bread and butter fresh, but you can pre-toast the bread if you’d like to save time.

Jumbo Fish Fingers, Chips, Beans, and Bread and Butter is a true council classic that never fails to bring comfort. With crispy fish, golden chips, and warm beans, it’s the ultimate nostalgic meal for anyone craving something simple, satisfying, and delicious.